Multipurpose homogenizer VMG 650 NORMIT

Homogenizer VMG is used for emulsification, mixing, homogezing and heat treatment of liquid and pasty products (cream cheese, cottage cheese, creams, sauces, soups, sweet filling, oil, dough, spreads, ointments, gels, paints, etc.). It is used for mixing and emulsifying products of high viscosity

CONSTRUCTION - Tank has a jacket for heating and cooling products.

Energy saving is achieved by reducing the processing time,

High quality - high durability, consistent quality ensures a high degree of homogenization.

 Fully automatic process. Can be used in the sector of the pharmaceutical industry, food industry and in the manufacture of cosmetics. It is made of stainless steel and is insulated. Vacuum homogenizer includes CIP cleaning, vacuum pump, frequency converter.

Equipment

Vacuum homogenizer is a tank with conical bottom and jacket.

Agitator – paddle – for mixing the product.

Principle of operation

Vacuum homogenizer  working rotor-stator system. Vacuum is between the rotor and the stator where  sucts the mixture of the product from top to bottom. The product passes through a narrow  rotor and stator blows it back.

The basic version includes two tanks, agitators, vacuum pump, control panel.

Processes: melting, pasteurization, sterilization, grinding, mixing, emulsification, heating, cooling

Products:

• Milk - soft cottage cheese, yogurt, condensed milk, cream
• Fat and oil - oil, margarine, mayonnaise, pasta.
• Fruits and vegetables - jams, marmalade, ketchup, sauces,
• Cakes - cream filling
• Soft drinks - juices, nectars and drinks.
• Cosmetics - creams, shampoos, conditioners, gels, toothpaste.
• Pharmaceuticals-ointments, emulsions, gels.
• Chemicals - detergents, adhesives, paints and disinfectants.